About 100 years ago, prohibition-era New York’s esteemed Waldorf-Astoria Hotel concocted what it thought to be the BEST red velvet cake in the world. Of course, their red velvet cake was missing a secret ingredient.
(Teehee.) 😉
Look, I know what the secret ingredient is. YOU know what the ingredient is. Connoisseurs of the cannabinoid culinary arts, I present you…
The BEST simple and easy red velvet space cake recipe.
There’s a dash more work to this recipe than the average chocolate weed cake, but that’s half the fun! Red velvet cake edibles bring a little flair and refinement to your space-faring seshes. We’ve come a long way since the prohibition days…
So what else can I say? Blast away!
Red Velvet Space Cake: Recipe and Ingredients
With a tang that slaps like a chocolate and citrus cannabis torte but a frosting so fluffy you could grab a blanket and sleep there, the red velvet cake is one cannabis dessert recipe fit for guests and solo Sunday chillouts alike!
Just remember you’re making edibles! Watch yo’ dosing. Oh, and be careful licking the bowl too. 😀
FAQs About Our Red Velvet Space Cake Recipe
FAQs and facts about red velvet, space cake, and getting high!
Some recipes are easier than others. Cooking coconut weed pudding is almost child’s play, whereas a red velvet cannabis cake takes a wee bit more effort.
But in the art and science of making edibles, practice makes perfect! And no matter how “child’s play” it is, you probably shouldn’t cook up these desserts with your kids.
The Origins of Red Velvet Cake: Red, White, and Bangin’
Rich and vibrant in flavor and history alike, red velvet cake has had a starry (and stripey) rise to fame rooted in 20th-century All-American cultural expansions. Though this delectable dessert can trace its origins to early 19th-century Victorian-era cakes, it wasn’t until the 1920s that red velvet cake gained widespread acclaim. This was all thanks to the famous Waldorf-Astoria Hotel in New York City.
This hotel, in itself another staple of New York’s decorated cultural history, claims to be the birthplace of the crimson confectionary hero that sparked a nationwide craze. They reinvented the red velvet cake’s recipe with its now famous “velvety” texture and released it to The Big Apple’s social elite.
But from the red velvet cake recipe’s history as a boutique dessert came its transformation into a household American go-to. In the 1940s, the Adams Extract Company introduced red food coloring to the red velvet recipe and released a simple and easy-to-follow recipe to the public. This cemented the iconic dessert as an accessible and decorative statement to add flair to any celebratory event.
Today, red velvet cake is a beloved dessert for all kinds of celebrations! It’s known for its tangy yet sweet flavor, silky texture, and eye-catching color. Weddings, birthdays, or just because: red velvet cake continues to enchant with its unique charm and flavor profile.
And Then We Added Weed!
Tips for baking red velvet cake number one through ten: add pot.
We took the iconic dessert and made it so you can get high on this shizz. You’re WELCOME!
Baking a red velvet space cake really isn’t all that hard. And the end result is an All-American 420 dessert recipe exuding patriotism and stained red with the blood of those no-good commie bastards. Take that, China!
Jokes aside, red velvet cake isn’t the most straightforward recipe for beginner cannabis chefs. For an easier tang-meets-sweet dish, newbies will find other options to sharpen their skills first. (I hear orange-glazed cannabis cranberry bread makes for an equally dope afternoon snack.)
But, if you’re dressing to impress your sesh-buddies, red velvet space cake lands the shuttle every time. Give it a try, let us know your thoughts and recipe tweaks in the comments down below, and remember…