Ganja Ginger Cookies

5 from 1 vote
Recipe by Stephanie James Difficulty: Easy
Servings

10

servings
Prep time

35

minutes
Cooking time

10

minutes
Calories

188

kcal

Ingredients

  • 2 Cups Self-rising flour

  • 2 tbsp. Ground Ginger powder

  • 1 tbsp. Ground Cinnamon

  • 1/2 tbsp Ground Cloves

  • 1/4 tbsp Salt

  • 3/4 Cup Canna Butter

  • 1 cup White Sugar

  • 1 Egg

  • 1 Tbsp. Water

  • 4 tbsp. molasses

Directions

  • Preheat your oven to the temperature of 180C.
  • Sift the ginger, flour, baking soda, cloves, cinnamon and salt together.
  • Cream the butter with the sugar in a separate bowl and beat the egg in.
  • Add the molasses and water, and stir to the mix.
  • Add the dry ingredients gradually, stirring to combine.
  • Spoon the mix onto plastic wrap and roll into a sausage shape.
  • Leave for about 30 minutes to harden off.
  • Slice the roll into rounds about 1inch thick and place them onto an ungreased sheet, about 2 inches apart.
  • Flatten each round a little.
  • Bake for about 8 to 10 minutes and then leave to cool for 5 minutes before transferring to a wire rack.

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