Contents
Ganja Ginger Cookies
Difficulty: EasyServings
10
servingsPrep time
35
minutesCooking time
10
minutesCalories
188
kcalIngredients
2 Cups 2 Self-rising flour
2 tbsp. 2 Ground Ginger powder
1 tbsp. 1 Ground Cinnamon
1/2 tbsp 1/2 Ground Cloves
1/4 tbsp 1/4 Salt
3/4 Cup 3/4 Canna Butter
1 cup 1 White Sugar
1 Egg
1 Tbsp. 1 Water
4 tbsp. 4 molasses
Directions
- Preheat your oven to the temperature of 180C.
- Sift the ginger, flour, baking soda, cloves, cinnamon and salt together.
- Cream the butter with the sugar in a separate bowl and beat the egg in.
- Add the molasses and water, and stir to the mix.
- Add the dry ingredients gradually, stirring to combine.
- Spoon the mix onto plastic wrap and roll into a sausage shape.
- Leave for about 30 minutes to harden off.
- Slice the roll into rounds about 1inch thick and place them onto an ungreased sheet, about 2 inches apart.
- Flatten each round a little.
- Bake for about 8 to 10 minutes and then leave to cool for 5 minutes before transferring to a wire rack.
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