Red Velvet Canna Cake

Directions

• Before you do anything preheat the oven to 325 F.
• Beat the eggs with canna oil, canola oil, 1 teaspoon of vanilla extract, buttermilk and vinegar in a large mixing bowl Stir the flour with white sugar, cocoa powder, baking soda and salt.
• Add the mixture gradually to the buttermilk while whisking all the time until no lumps are found
• Add the liquid food coloring and stir in the batter until you get a dark red batter.
• Pour the batter into 3 lined up and greased cake pans then cook them in the oven for 34 to 36 min.
• Once the time is up, allow the cakes to lose heat completely.
• In the meantime, beat the butter in a large mixing bowl until they become soft. Add the sugar gradually while beating all the time, followed by the cream cheese until the mix becomes soft and fluffy.
• Add the vanilla extract then mix them well to make the icing.
  
• Level the cakes with a sharp bread knife to make them equal with the same thickness and size.
  
• Place some icing in the middle of a cake stand and place it on top of it a cake
  
• Spread some frosting on it, then top it with the second cake and repeat the process to with the third cake
• Cover the whole cake with the rest of the frosting, then decorate it the way you desire and refrigerate it for 30 mins or more
• Serve your cake and enjoy it