Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

245

kcal

Ingredients

  • 1 canna pie crust

  • 8 ounces dark chocolate, chopped fine

  • 6 tablespoons butter, unsalted, cut in a piece

  • 1 Canna Spicy Jelly Spice Blend

  • 2 tablespoons orange zest

  • 2 tablespoons grapefruit zest

  • ¼ cup boiling water

  • 1 egg yolk

  • Whipped Cream for topping

Directions

  • Over a double boiler, melt on low chocolate, butter, orange zest, grapefruit zest.
  • Then, Whisk for 3 minutes in a double boiler over low heat.
  • Strain out the egg yolk and mix well with chocolate.
  • Pour into cooled crust and chill.
  • Top with Whip Cream.

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