Ganja Topical Coconut Pudding

5 from 2 votes
Recipe by Stephanie James Difficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

156

kcal

Ingredients

  • 1 cup old fashioned gluten free oats

  • 1/2 cup unsweetened shredded coconut

  • 2 cups of water

  • 2 cups of coconut milk

  • 2 teaspoons canna oil

  • 1/2 teaspoon ground cinnamon

  • 1 banana sliced

Directions

  • Using a bowl, combine the oats, coconut, and water.
  • Cover and chill overnight.
  • Transfer the mixture to a small saucepan.
  • Add the milk, canna oil, and cinnamon, and simmer for about 12 mins over medium heat.
  • Remove from the heat, and let stand for 5 mins.
  • Divide between 2 bowls and top with the banana slices.
  • If you would prefer an even tastier treat, saute the banana slices in a little butter and brown sugar before topping the pudding.
  • EXTRA: You can also add some pistachio, mango slices, coconut slices.

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