Home Recipes Ganja Topical Coconut Pudding Ganja Topical Coconut Pudding By Stephanie James - July 14, 2020 Pin Print Contents1 Ganja Topical Coconut Pudding1.1 Ingredients1.2 Directions1.3 Did you make this recipe?1.4 Like this recipe?1.5 Did you make this recipe? Ganja Topical Coconut Pudding 5 from 2 votes Recipe by Stephanie James Difficulty: Easy Servings2servingsPrep time5minutesCooking time15minutesCalories156kcal Ingredients 1 cup old fashioned gluten free oats1/2 cup unsweetened shredded coconut2 cups of water2 cups of coconut milk2 teaspoons canna oil1/2 teaspoon ground cinnamon 1 banana sliced Directions Using a bowl, combine the oats, coconut, and water.Cover and chill overnight. Transfer the mixture to a small saucepan.Add the milk, canna oil, and cinnamon, and simmer for about 12 mins over medium heat.Remove from the heat, and let stand for 5 mins. Divide between 2 bowls and top with the banana slices. If you would prefer an even tastier treat, saute the banana slices in a little butter and brown sugar before topping the pudding. EXTRA: You can also add some pistachio, mango slices, coconut slices. Did you make this recipe? Tag @weedprof on Instagram and hashtag it Like this recipe? Follow us @theweedprof on Pinterest Did you make this recipe? Like us on Facebook Related Article Red Velvet Canna Cake RELATED ARTICLESMORE FROM AUTHOR Ganja Ginger Cookies Chocolate Citrus Torte Cannabis Cranberry Bread Red Velvet Canna Cake LEAVE A REPLY Cancel reply Recipe Rating Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.