Contents
Ganja Topical Coconut Pudding
Difficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
15
minutesCalories
156
kcalIngredients
1 cup 1 old fashioned gluten free oats
1/2 cup 1/2 unsweetened shredded coconut
2 cups 2 of water
2 cups 2 of coconut milk
2 teaspoons 2 canna oil
1/2 teaspoon 1/2 ground cinnamon
1 banana sliced
Directions
- Using a bowl, combine the oats, coconut, and water.
- Cover and chill overnight.
- Transfer the mixture to a small saucepan.
- Add the milk, canna oil, and cinnamon, and simmer for about 12 mins over medium heat.
- Remove from the heat, and let stand for 5 mins.
- Divide between 2 bowls and top with the banana slices.
- If you would prefer an even tastier treat, saute the banana slices in a little butter and brown sugar before topping the pudding.
- EXTRA: You can also add some pistachio, mango slices, coconut slices.
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