Cannabis Cranberry Bread

Directions

• Bring the temperature of your oven to 350
• Ensure to grease and flour an 8×8 inch loaf pan
• In a medium bowl, whisk together the gluten free flour, salt, baking powder, and gelatin gum, using a wire whisk.
• Using a mixer set on medium high, create the Cannabutter or margarine and sugar until fluffy.
• Add the egg yolks and beat on medium-high until combined.
• Add the orange rind and then a little of the flour.
• Add orange juice. Mix. Repeat the process until all the flour and juice are mixed.
• Stir in the cranberries using a wooden spoon.
• Beat the egg whites until stiff and then fold them gently into the batter.
• Pour in the batter onto the prepared pan then place it in the center of the oven.
• Bake for about 50 mins.
• The loaf should be golden in color.
• When cool, cut the loaf into 12 slices.
• For an extra zing spread, Cannabutter or margarine on the slice before eating.