Home Recipes Cannabis Cranberry Bread Cannabis Cranberry Bread By Stephanie James - July 14, 2020 Pin Print Contents1 Canna Cranberry Bread1.1 Ingredients1.2 Directions1.3 Did you make this recipe?1.4 Like this recipe?1.5 Did you make this recipe? Canna Cranberry Bread 5 from 4 votes Recipe by Stephanie James Difficulty: Easy Servings6-8servingsPrep time15minutesCooking time50minutesCalories229kcal Ingredients 2 Cups of Gluten free flour mix 1 tb spoon of Salt 5 tb spoons of baking powder2 teaspoons of Gelatin Directions Bring the temperature of your oven to 350Ensure to grease and flour an 8×8 inch loaf pan In a medium bowl, whisk together the gluten free flour, salt, baking powder, and gelatin gum, using a wire whisk. Using a mixer set on medium high, create the Cannabutter or margarine and sugar until fluffy.Add the egg yolks and beat on medium-high until combined. Add the orange rind and then a little of the flour. Add orange juice. Mix. Repeat the process until all the flour and juice are mixed. Stir in the cranberries using a wooden spoon. Beat the egg whites until stiff and then fold them gently into the batter. Pour in the batter onto the prepared pan then place it in the center of the oven.Bake for about 50 mins. The loaf should be golden in color. When cool, cut the loaf into 12 slices. For an extra zing spread, Cannabutter or margarine on the slice before eating. Did you make this recipe? Tag @weedprof on Instagram and hashtag it Like this recipe? Follow us @theweedprof on Pinterest Did you make this recipe? Like us on Facebook Related Article Chocolate Citrus Torte RELATED ARTICLESMORE FROM AUTHOR Ganja Ginger Cookies Chocolate Citrus Torte Ganja Topical Coconut Pudding Red Velvet Canna Cake LEAVE A REPLY Cancel reply Recipe Rating Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.