Contents
Canna Cranberry Bread
Recipe by Stephanie James Difficulty: EasyServings
6-8
servingsPrep time
15
minutesCooking time
50
minutesCalories
229
kcalIngredients
2 Cups 2 of Gluten free flour mix
1 tb spoon of Salt
5 tb spoons of baking powder
2 teaspoons 2 of Gelatin
Directions
- Bring the temperature of your oven to 350
- Ensure to grease and flour an 8×8 inch loaf pan
- In a medium bowl, whisk together the gluten free flour, salt, baking powder, and gelatin gum, using a wire whisk.
- Using a mixer set on medium high, create the Cannabutter or margarine and sugar until fluffy.
- Add the egg yolks and beat on medium-high until combined.
- Add the orange rind and then a little of the flour.
- Add orange juice. Mix. Repeat the process until all the flour and juice are mixed.
- Stir in the cranberries using a wooden spoon.
- Beat the egg whites until stiff and then fold them gently into the batter.
- Pour in the batter onto the prepared pan then place it in the center of the oven.
- Bake for about 50 mins.
- The loaf should be golden in color.
- When cool, cut the loaf into 12 slices.
- For an extra zing spread, Cannabutter or margarine on the slice before eating.
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